Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DONUT GEMS, CINNAMON, CINNAMON

Maplehurst Bakeries, LLC Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · · · · Sodium Carboxymethyl Cellulose
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
  • ENRICHED WHEAT FLOUR [ FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • DEXTROSEIngredients
  • SOYBEAN OILIngredients
  • GLYCERINIngredients
  • NONFAT MILKIngredients
  • EGG YOLKSIngredients
  • CORNSTARCHIngredients
  • LEAVENINGIngredients
  • SOY FLOURIngredients
  • CORN SYRUP SOLIDSIngredients
  • WHEAT STARCH CINNAMONIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • GUAR GUMIngredients
  • BETA CAROTENEIngredients
  • VEGETABLE COLOR .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR [ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, DEXTROSE, SOYBEAN OIL, GLYCERIN, NONFAT MILK, EGG YOLKS, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, CORN SYRUP SOLIDS, WHEAT STARCH CINNAMON , SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR), VEGETABLE COLOR (ANNATTO, TURMERIC).

If you keep eating it
Source · Maker · Label

Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·

Serving 60g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 417kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein5 g9%
Fat20 g37%
Carbs53.3 g16%
Sugars25 g25%
Fiber1.7 g7%
Calcium67 mg10%
Iron1.8 mg15%
Sodium433 mg22%
Cholesterol33 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016546
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