75 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (240 g) = 0.5 tsp salt · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- WHITE CHICKENIngredients
- CHICKEN FATIngredients
- AND NOT MORE THAN 2% SALTIngredients
- CHICKEN BROTHIngredients
- MODIFIED FOOD STARCHIngredients
- BAKING POWDERIngredients
- DEHYDRATED EGGIngredients
- CORN SYRUP SOLIDSIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM PHOSPHATEIngredients
- ARTIFICIAL COLORSIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHICKEN, CHICKEN FAT, AND NOT MORE THAN 2% SALT, CHICKEN BROTH, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DEHYDRATED EGG, CORN SYRUP SOLIDS, SPICE EXTRACTIVES, SODIUM PHOSPHATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, AND RED 40), SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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75 points among 1,183 in Chili & Stew
Where the calories come from 79kcal
Carbs 48%Protein 29%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016494