46 points among 3,044 in Other Soups
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- ENRICHED EGG NOODLESIngredients
- CORN SYRUP SOLIDSIngredients
- HYDROLYZED SOY PROTEINIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CONTAINS LESS THAN 2% OF CHICKEN FATIngredients
- CHICKEN*Ingredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MODIFIED CORNSTARCHIngredients
- YEAST EXTRACTIngredients
- SILICON DIOXIDEIngredients
- CHICKEN BROTH*Ingredients
- PARSLEY*Ingredients
- NATURAL FLAVORSIngredients
- TURMERIC EXTRACTIngredients
- ONION POWDERIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF CHICKEN FAT, CHICKEN*, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, YEAST EXTRACT, SILICON DIOXIDE, CHICKEN BROTH*, PARSLEY*, NATURAL FLAVORS, TURMERIC EXTRACT (FOR COLOR), ONION POWDER, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 16g · Package – High energy density
More
46 points among 3,044 in Other Soups
Where the calories come from 375kcal
Carbs 70%Protein 14%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016488