Chili & StewChili & Stew
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Chili & Stew

HARGIS HOUSE, CHILI NO BEANS

The Moran Group Incorporated Per 100 g · Label

35 points among 1,183 in Chili & Stew

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Propylene Glycol
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • BEEFIngredients
  • TOMATO PASTEIngredients
  • ROLLED OATSIngredients
  • SEASONINGIngredients
  • TEXTURED VEGETABLE PROTEIN . CONTAINS 2% OR LESS OF: SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • CARAMEL COLORIngredients
  • OLEORESIN PAPRIKA AND SUNFLOWER OILIngredients
  • SOY LECITHINIngredients
  • TOMATO FLAVOR .Ingredients
Ingredient text

WATER, BEEF, TOMATO PASTE, ROLLED OATS, SEASONING (WHITE CORN FLOUR, CHILI PEPPER, SUGAR, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR, YEAST EXTRACT, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR). CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CARAMEL COLOR, OLEORESIN PAPRIKA AND SUNFLOWER OIL, SOY LECITHIN, TOMATO FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS).

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 247g · Package – Medium energy density
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35 points among 1,183 in Chili & Stew

Where the calories come from 134kcal

Carbs 23%Protein 22%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy134 kcal7%
Protein6.5 g12%
Fat7.3 g14%
Carbs6.9 g2%
Sugars1.6 g2%
Fiber1.2 g5%
Calcium16 mg2%
Iron1.1 mg9%
Sodium676 mg34%
Cholesterol24 mg8%
Saturated fatty acids2.8 g19%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016473
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