Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA MINI SQUARES ICE CREAM SANDWICH, VANILLA

Oregon Ice Cream, LLC Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (40 g) = 3 sugar cubes · 0.7 cheese slices

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • ICE CREAM: MILK*Ingredients
  • CREAM*Ingredients
  • CANE SUGAR*Ingredients
  • EGG YOLKS*Ingredients
  • VANILLA EXTRACT*Ingredients
  • GUAR GUM*Ingredients
  • LOCUST BEAN GUM*. COOKIE WAFERS: WHEAT FLOUR*Ingredients
  • CANE SUGAR*Ingredients
  • PALM OIL*Ingredients
  • CARAMEL COLOR*Ingredients
  • CONTAINS 2% OR LESS OF: COCOA*Ingredients
  • CANE SYRUP*Ingredients
  • SOY LECITHIN*Ingredients
  • SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR*.Ingredients
Ingredient text

ICE CREAM: MILK*, CREAM*, CANE SUGAR*, EGG YOLKS*, VANILLA EXTRACT*, GUAR GUM*, LOCUST BEAN GUM*. COOKIE WAFERS: WHEAT FLOUR*, CANE SUGAR*, PALM OIL*, CARAMEL COLOR*, CONTAINS 2% OR LESS OF: COCOA* (PROCESSED WITH ALKALI), CANE SYRUP*, SOY LECITHIN*, SALT, BAKING SODA, NATURAL FLAVOR*.

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 40g · Package – High energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 56%Protein 7%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein5 g9%
Fat11.2 g21%
Carbs37.5 g12%
Sugars22.5 g23%
Fiber0 g0%
Calcium92 mg13%
Iron0 mg0%
Potassium148 mg4%
Sodium138 mg7%
Cholesterol50 mg17%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016262
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