Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DRAKE'S, FROSTED DONUTDELITES

McKee Foods Corporation Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • PALM AND PALM KERNEL OIL.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOAIngredients
  • NONFAT DRY MILKIngredients
  • EGG YOLKSIngredients
  • SOY FLOURIngredients
  • CORN SYRUP SOLIDSIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • GLYCERINIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • WHEAT AND TAPIOCA STARCHESIngredients
  • WHEAT GERMIngredients
  • CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SORBIC ACID AND POTASSIUM SORBATEIngredients
  • CELLULOSE AND GUAR AND KARAYA GUMSIngredients
  • DEXTRINIngredients
  • CITRIC ACIDIngredients
  • NUTMEGIngredients
  • MALTODEXTRINIngredients
  • ARTIFICIAL COLORSIngredients
  • POTATO STARCH.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, PALM AND PALM KERNEL OIL.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, NONFAT DRY MILK, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, GLYCERIN, DEXTROSE, SALT, WHEAT AND TAPIOCA STARCHES, WHEAT GERM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CELLULOSE AND GUAR AND KARAYA GUMS, DEXTRIN, CITRIC ACID, NUTMEG, MALTODEXTRIN, ARTIFICIAL COLORS (INCLUDES YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE), POTATO STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 60g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 467kcal

Carbs 45%Protein 4%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein5 g9%
Fat26.7 g49%
Carbs53.3 g16%
Sugars30 g30%
Fiber1.7 g7%
Calcium0 mg0%
Iron2.4 mg20%
Potassium133 mg4%
Sodium350 mg18%
Cholesterol25 mg8%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016222
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