KEY FOOD, RASPBERRY SHERBET
Key Food Stores Co-Operative, Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- NONFAT MILKIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MILKFATIngredients
- WHEYIngredients
- RASPBERRY JUICE CONCENTRATEIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- LOCUST BEAN GUMIngredients
- MODIFIED CELLULOSEIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
Ingredient text
NONFAT MILK, WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MILKFAT, WHEY, RASPBERRY JUICE CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, LOCUST BEAN GUM, MODIFIED CELLULOSE, RED 40, BLUE 1, NATURAL FLAVOR, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central ·
Serving 86g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 140kcal
Carbs 85%Protein 3%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016210