SAN BERNARDO, ITALIAN ESCAPES, RASPBERRY SWIRL ITALIAN CHEESECAKE
Food Marketing Consultants, Inc. Per 100 g · Label
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- SKIM MILKIngredients
- CREAMIngredients
- SUGARIngredients
- RASPBERRY RIPPLEIngredients
- CORN SYRUPIngredients
- MASCARPONE CHEESEIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF MILKIngredients
- INVERT SUGARIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
SKIM MILK, CREAM, SUGAR, RASPBERRY RIPPLE (CORN SYRUP, RASPBERRIES, SUGAR, WATER, CORNSTARCH, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM,), CORN SYRUP, MASCARPONE CHEESE, WHEY, CONTAINS 2% OR LESS OF MILK, INVERT SUGAR, NATURAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Food Marketing Consultants, Inc. · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 229kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016048