Chili & StewChili & Stew
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Chili & Stew

STEVE'S & ED'S, ORIGINAL BEANS & FRANKS

Master Sales Company Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

One serving (213 g) = 2 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • WATERIngredients
  • PREPARED BEANSIngredients
  • CHICKEN FRANKS WITH BEEFIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • NATURAL FLAVORINGSIngredients
  • AND ONION POWDER.Ingredients
Ingredient text

WATER, PREPARED BEANS, CHICKEN FRANKS WITH BEEF (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, BEEF, SUGAR, SPICES, SODIUM PHOSPHATE, ONION POWDER, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE), SUGAR, TOMATO PASTE, SALT, NATURAL FLAVORINGS, AND ONION POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Master Sales Company · USDA FoodData Central ·

Serving 213g · Package – Medium energy density
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55 points among 1,183 in Chili & Stew

Compare with the #1 in category

Where the calories come from 117kcal

Carbs 50%Protein 22%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein6.6 g12%
Fat3.8 g7%
Carbs15 g5%
Sugars2.8 g3%
Fiber3.8 g15%
Calcium47 mg7%
Iron1.7 mg14%
Sodium451 mg23%
Cholesterol21 mg7%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015832
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