Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SACLA ITALIA, OLIVE & TOMATO PESTO SAUCE

F.Lli Sacla' Spa Per 100 g · Label

51 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items
  • OLIVESIngredients
  • TOMATO PASTEIngredients
  • WATERIngredients
  • SUNFLOWER SEED OILIngredients
  • CAPERSIngredients
  • SALTIngredients
  • BASILIngredients
  • ONIONIngredients
  • NATURAL FLAVORIngredients
  • FRUCTOSEIngredients
  • GARLICIngredients
  • LACTIC ACID AS ACIDIFIERIngredients
  • BLACK PEPPERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CHILLI PEPPER.Ingredients
Ingredient text

OLIVES, TOMATO PASTE, WATER, SUNFLOWER SEED OIL, CAPERS, SALT, BASIL, ONION, NATURAL FLAVOR, FRUCTOSE, GARLIC, LACTIC ACID AS ACIDIFIER, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, CHILLI PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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51 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 150kcal

Carbs 19%Protein 4%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein1.7 g3%
Fat15 g28%
Carbs8.3 g3%
Sugars1.7 g2%
Fiber5 g20%
Calcium67 mg10%
Iron1.2 mg10%
Sodium617 mg31%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015831
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