VINCENT'S, MARINARA

Name: VINCENT'S, MARINARA
Brand: Vincents Food Corp.
SKU: US-FDC-2015469

Vincents Food Corp. Per 100 g · Label 2021-10-28

80 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

−6Nutrition
−4Ingredients
0Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −20 came off

Processing level 3−10Made by processing whole foods
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Sugars −3 · Sodium −3

Energy76kcal4%Sugars5.1g5% · ≈ 1 sugar cubesSaturated fatty acids0.4g3%Sodium271mg14% · ≈ 0.7 g of salt

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Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Saturated fat 0.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 6 items

DICED TOMATOESIngredients
TOMATO PUREEIngredients
FRESH VIDALIA ONIONSIngredients
CANOLA OILIngredients
FRESH GARLIC. SUGARIngredients
SALT. EXTRA VIRGIN OLIVE OIL AND BLACK PEPPER.Ingredients

Ingredient text

DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH VIDALIA ONIONS, CANOLA OIL, FRESH GARLIC. SUGAR, SALT. EXTRA VIRGIN OLIVE OIL AND BLACK PEPPER.

If you keep eating it

Source · Maker · Label

Maker and label · Vincents Food Corp. · USDA FoodData Central · 2021-10-28

Serving 118g · Package – Low energy density

80 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 76kcal

Carbs 38%Protein 4%Fat 58%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	76 kcal	4%	–	–
Protein	0.9 g	2%	–	–
Fat	5.1 g	9%	–	–
Carbs	7.6 g	2%	–	–
Sugars	5.1 g	5%	–	–
Fiber	1.7 g	7%	–	–
Calcium	68 mg	10%	–	–
Iron	0.6 mg	5%	–	–
Sodium	271 mg	14%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0.4 g	3%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2015469

VINCENT'S, MARINARA

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Full nutrition facts per 100g