COOKIES 'N CREAM ICE CREAM, COOKIES 'N CREAM
Turkey Hill Dairy Inc. Per 100 g · Label
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- INGREDIENTS: MILKIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- COOKIESIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- MONO & DIGLYCERIDESIngredients
- CARRAGEENAN.Ingredients
Ingredient text
INGREDIENTS: MILK, CREAM, CORN SYRUP, SUGAR, COOKIES (SUGAR, WHEAT FLOUR, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015428