Chili & StewChili & Stew
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Chili & Stew

JUANITA'S FOODS, PORK & GREEN CHILE SAUCE

Juanita's Foods, Inc. Per 100 g · Label

52 points among 1,183 in Chili & Stew

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • PORKIngredients
  • GREEN CHILE PUREEIngredients
  • WATERIngredients
  • ONIONSIngredients
  • TOMATILLOSIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
  • CORN OILIngredients
  • CHICKEN BROTH CONCENTRATE [CHICKEN FATIngredients
  • CHICKEN BROTHIngredients
  • DRIED SOY SAUCE [SOYBEANSIngredients
  • WHEATIngredients
  • SALT]Ingredients
  • YEAST EXTRACTIngredients
  • DRIED WHEYIngredients
  • KONJAC GUMIngredients
  • CORNSTARCHIngredients
  • FLAVORING]Ingredients
  • MODIFIED FOOD STARCH AND SPICES.Ingredients
Ingredient text

PORK, GREEN CHILE PUREE, WATER, ONIONS, TOMATILLOS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN OIL, CHICKEN BROTH CONCENTRATE [CHICKEN FAT, CHICKEN BROTH, DRIED SOY SAUCE [SOYBEANS, WHEAT, SALT], YEAST EXTRACT, DRIED WHEY, KONJAC GUM, CORNSTARCH, FLAVORING]), MODIFIED FOOD STARCH AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Juanita's Foods, Inc. · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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52 points among 1,183 in Chili & Stew

Where the calories come from 122kcal

Carbs 8%Protein 25%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy122 kcal6%
Protein7.4 g13%
Fat9 g17%
Carbs2.5 g1%
Sugars0.4 g0%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.6 mg5%
Sodium441 mg22%
Cholesterol31 mg10%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015427
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