Pickles, Olives, Peppers & Relishes
ALESSI, ROASTED GARLIC PUREE
Vigo Importing Company Per 100 g · Label
79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
79
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- GARLICIngredients
- SOYBEAN OILIngredients
- ALESSI EXTRA VIRGIN OLIVE OILIngredients
- ALESSI SEA SALTIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.Ingredients
Ingredient text
GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Vigo Importing Company · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 160kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 500 mg | 25% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015337