Pickles, Olives, Peppers & Relishes
KEY FOOD, SLICED RIPE OLIVES
Key Food Stores Co-Operative, Inc. Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- AND FERROUS GLUCONATE .Ingredients
Ingredient text
OLIVES, WATER, SALT, AND FERROUS GLUCONATE (TO STABILIZE COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central ·
Serving 16g · Package – Medium energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 156kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 156 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15.6 g | 29% | – | – |
| Carbs | 6.3 g | 2% | – | – |
| Sodium | 781 mg | 39% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015132