55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
55
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- BEEF BROTHIngredients
- BEEF TRIMIngredients
- BEEF HEARTSIngredients
- CORN MELIngredients
- BEEF LIVERSIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- FLAVORING.Ingredients
Ingredient text
BEEF BROTH, BEEF TRIM, BEEF HEARTS, CORN MEL, BEEF LIVERS, WHEAT FLOUR, SALT, SUGAR, SPICES, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Ralph and Paul Adams, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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55 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 196kcal
Carbs 29%Protein 14%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 196 kcal | 10% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 14.3 g | 4% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 464 mg | 23% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014969