RAPA, SCRAPPLE WITH BACON
Ralph and Paul Adams, Inc. Per 100 g · Label
67 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Saturated fat·Sodium.
67
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PORK STOCKIngredients
- BACONIngredients
- PORK SKINSIngredients
- CORN MEALIngredients
- WHEAT FLOURIngredients
- PORK SNOUTSIngredients
- PORK LIVERSIngredients
- PORK HEARTSIngredients
- SALTIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMTE.Ingredients
Ingredient text
PORK STOCK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), PORK SKINS, CORN MEAL, WHEAT FLOUR, PORK SNOUTS, PORK LIVERS, PORK HEARTS, SALT, SPICES, MONOSODIUM GLUTAMTE.
If you keep eating it
Source · Maker · Label
Maker and label · Ralph and Paul Adams, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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67 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 232kcal
Carbs 22%Protein 15%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 232 kcal | 12% | – | – |
| Protein | 8.9 g | 16% | – | – |
| Fat | 16.1 g | 30% | – | – |
| Carbs | 12.5 g | 4% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 554 mg | 28% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014968