BROOKLYN BLACKOUT CAKE ICE CREAM, BROOKLYN BLACKOUT CAKE
Dean Foods Company Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
30
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesLocust Bean Gum ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
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More to see
Not deducted 1 items
Kept
−0- Sodium 74mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- CREAMIngredients
- MILKIngredients
- CANE SUGARIngredients
- NONFAT MILKIngredients
- CAKE PIECES [SUGARIngredients
- WHEAT FLOURIngredients
- COCONUT OILIngredients
- NATURAL COCOAIngredients
- PASTEURIZED EGGSIngredients
- WATERIngredients
- BROWN SUGARIngredients
- POWDERED SUGARIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- SALT]Ingredients
- FUDGE PUDDINGIngredients
- COCOAIngredients
- LOCUST BEAN GUM.Ingredients
Ingredient text
CREAM, MILK, CANE SUGAR, NONFAT MILK, CAKE PIECES [SUGAR, WHEAT FLOUR, COCONUT OIL, NATURAL COCOA, PASTEURIZED EGGS, WATER, BROWN SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), BAKING SODA, NATURAL FLAVOR, SALT], FUDGE PUDDING (WATER, SUGAR, NON-ALKALIZED COCOA, CORNSTARCH, NATURAL FLAVORS, SALT, CITRIC ACID), COCOA, LOCUST BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central ·
Serving 141g · Package – High energy density
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 255kcal
Carbs 41%Protein 7%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014439