STRAWBERRY FRECKLED YOGURT BAR, STRAWBERRY
Oregon Ice Cream, LLC Per 100 g · Label
36 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CULTURED NONFAT MILK*Ingredients
- CANE SUGAR*Ingredients
- STRAWBERRIES*Ingredients
- TAPIOCA SYRUP*Ingredients
- CREAM*Ingredients
- SHORT CHAIN FRUCTAN FIBERIngredients
- NATURAL STRAWBERRY FLAVOR* WITH OTHER NATURAL FLAVORSIngredients
- GUAR GUM*Ingredients
- RED BEET JUICE CONCENTRATE*Ingredients
- LOCUST BEAN GUM*Ingredients
- CITRIC ACIDIngredients
- PECTINIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CULTURED NONFAT MILK*, CANE SUGAR*, STRAWBERRIES*, TAPIOCA SYRUP*, CREAM*, SHORT CHAIN FRUCTAN FIBER, NATURAL STRAWBERRY FLAVOR* WITH OTHER NATURAL FLAVORS, GUAR GUM*, RED BEET JUICE CONCENTRATE* (COLOR), LOCUST BEAN GUM*, CITRIC ACID, PECTIN, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·
Serving 63g · Package – Medium energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 143kcal
Carbs 78%Protein 8%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014421