63 points among 7,170 in Dips & Salsa
4 additives.
Sugars in the bottom half.
63
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · Ferrous Gluconate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- TOMATOESIngredients
- ARTICHOKE HEARTSIngredients
- MANZANILLA OLIVESIngredients
- RIPE OLIVESIngredients
- RED PEPPERSIngredients
- ONIONSIngredients
- GARLICIngredients
- RED WINE VINEGARIngredients
- PARSLEYIngredients
- MINCED PIMENTOSIngredients
- OLIVE OILIngredients
- SALTIngredients
- OREGANOIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- FERROUS GLUCONATE.Ingredients
Ingredient text
TOMATOES, ARTICHOKE HEARTS, MANZANILLA OLIVES, RIPE OLIVES, RED PEPPERS, ONIONS, GARLIC, RED WINE VINEGAR, PARSLEY, MINCED PIMENTOS, OLIVE OIL, SALT, OREGANO, CITRIC ACID, LACTIC ACID, CALCIUM CHLORIDE, FERROUS GLUCONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Steve Ross Enterprises · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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63 points among 7,170 in Dips & Salsa
Where the calories come from 57kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014400