Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BEA'S BROOKLYN'S BEST, GOURMET PASTA SAUCE, MARINARA SAUCE

Georgia Peach Products, Inc. Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • TOMATOESIngredients
  • TOMATO PUREEIngredients
  • OLIVE OILIngredients
  • HONEYIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • CHIANTI WINEIngredients
  • SALTIngredients
  • BLACK PAPPERIngredients
  • BASILIngredients
  • OREGANOIngredients
  • CRUSHED RED PEPPER.Ingredients
Ingredient text

TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, HONEY, ONIONS, GARLIC, CHIANTI WINE, SALT, BLACK PAPPER, BASIL, OREGANO, CRUSHED RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 71kcal

Carbs 43%Protein 9%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein1.8 g3%
Fat4.4 g8%
Carbs8.9 g3%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium0 mg0%
Iron0.6 mg5%
Sodium124 mg6%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013919
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