Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

TOMATO & BASIL NO SUGAR ADDED LIGHT SAUCE, TOMATO & BASIL

Mizkan America, Inc. Per 100 g · Label

47 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • INGREDIENTS: TOMATO PUREEIngredients
  • DICED TOMATOES IN PUREE [DICED TOMATOESIngredients
  • TOMATO PUREEIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACID]Ingredients
  • ONIONSIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • BASILIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], ONIONS, SALT, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, BASIL, SPICES, YEAST EXTRACT (BARLEY), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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47 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 40kcal

Carbs 83%Protein 17%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0 g0%
Carbs8 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.9 mg7%
Sodium256 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013892
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