Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BASIL PESTO SAUCE, BASIL PESTO

Alanric Food Distributors, Inc. Per 100 g · Label

46 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (30 g) = 0.6 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SUNFLOWER OILIngredients
  • POTATO FLAKESIngredients
  • SALTIngredients
  • GRANA PADANO CHEESEIngredients
  • PECORINO ROMANO CHEESEIngredients
  • SUGARIngredients
  • CASHEW FLOURIngredients
  • PINE NUTSIngredients
  • ACIDITY REGULATOR: GLUCONO DELTA LACTONEIngredients
  • NATURAL BASIL FLAVORINGIngredients
  • GARLIC.Ingredients
Ingredient text

BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, POTATO FLAKES, SALT, GRANA PADANO CHEESE (MILK, SALT, RENNET, CONTAINS LYSOZYME FROM EGGS), PECORINO ROMANO CHEESE (MILK, SALT, RENNET), SUGAR, CASHEW FLOUR, PINE NUTS, ACIDITY REGULATOR: GLUCONO DELTA LACTONE, NATURAL BASIL FLAVORING, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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46 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 367kcal

Carbs 7%Protein 4%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein3.3 g6%
Fat36.7 g68%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium1,270 mg64%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013889
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