39 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- TOMATOESIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- BEEFIngredients
- CRACKERMEALIngredients
- LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUPIngredients
- SEA SALTIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- CARROTSIngredients
- ONIONSIngredients
- POTASSIUM CHLORIDEIngredients
- CARAMEL COLORIngredients
- AMMONIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- FLAVORINGSIngredients
- ENZYME MODIFIED CHEESEIngredients
Ingredient text
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, ONIONS, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, [COLOR], YEAST EXTRACT, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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39 points among 1,183 in Chili & Stew
Where the calories come from 91kcal
Carbs 60%Protein 12%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013743