SHOPRITE, MACARONI AND CHEESE DINNER WITH CHEESE SAUCE MIX
Wakefern Food Corporation Per 100 g · Label
47 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- ENRICHED MACARONIIngredients
- DAIRY PRODUCT SOLIDSIngredients
- ENRICHED BLEACHED FLOURIngredients
- WHEYIngredients
- SALTIngredients
- ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER CHEDDAR CHEESEIngredients
- BUTTERMILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- BUTTERIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- COLORIngredients
- DISODIUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED MACARONI (DURUM FLOUR AND ENRICHED FLOUR, WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT] CHEESE CULTURE, ENZYMES) CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK, FOOD STARCH-MODIFIED, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, COLOR (YELLOW 5 AND 6), DISODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
More
47 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013526