Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

GUY FIERI, GREEN PEPPER PEPPERONI PASTA SAUCE

TRZ Marketing Per 100 g · Label

48 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (125 g) = 2.7 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CRUSHED TOMATOESIngredients
  • TOMATOESIngredients
  • PEPPERONIIngredients
  • ONIONSIngredients
  • SUGARIngredients
  • OLIVE OILIngredients
  • GREEN BELL PEPPERIngredients
  • SALTIngredients
  • GARLICIngredients
  • BASILIngredients
  • PEPPERIngredients
  • PARSLEYIngredients
  • OREGANO.Ingredients
Ingredient text

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATOES, PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, FLAVORING, SODIUM NITRATE, ASCORBIC ACID, BHA, BHT, CITRIC ACID),ONIONS, SUGAR, OLIVE OIL, GREEN BELL PEPPER, SALT, GARLIC, BASIL, PEPPER, PARSLEY, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · TRZ Marketing · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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48 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 46%Protein 12%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2.4 g4%
Fat3.6 g7%
Carbs8.8 g3%
Sugars6.4 g6%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.9 mg7%
Sodium376 mg19%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013514
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