Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PUTTANESCA

Patsy's Brand, Inc. Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Ferrous Gluconate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • IMPORTED ITALIAN TOMATOESIngredients
  • TOMATO PUREEIngredients
  • BLACK OLIVESIngredients
  • CAPERSIngredients
  • IMPORTED OLIVE OILIngredients
  • KALAMATA OLIVESIngredients
  • FRESH GARLICIngredients
  • ANCHOVIESIngredients
  • FRESH ONIONSIngredients
  • PARSLEYIngredients
  • BASILIngredients
  • SPICES.Ingredients
Ingredient text

IMPORTED ITALIAN TOMATOES, TOMATO PUREE, BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE), CAPERS, IMPORTED OLIVE OIL, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, RED WINE, VINEGAR, EXTRA VIRGIN OLIVE OIL), FRESH GARLIC, ANCHOVIES (SALTED ANCHOVIES, OLIVE OIL, ACETIC ACID), FRESH ONIONS, PARSLEY, BASIL, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Patsy's Brand, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 71kcal

Carbs 35%Protein 10%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy71 kcal4%
Protein1.8 g3%
Fat4.4 g8%
Carbs6.2 g2%
Sugars4.4 g4%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.6 mg13%
Sodium283 mg14%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013510
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