Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TALLARICO'S, VODKA SAUCE

Tallarico Food Products Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • IMPORTED ITALIAN TOMATOESIngredients
  • TOMATO PASTEIngredients
  • HEAVY CREAMIngredients
  • FRESH ONIONSIngredients
  • IMPORTED OLIVE OILIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • VODKAIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • BASILIngredients
  • SPICESIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • CRUSHED RED PEPPER.Ingredients
Ingredient text

IMPORTED ITALIAN TOMATOES, TOMATO PASTE, HEAVY CREAM, FRESH ONIONS, IMPORTED OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, RENNET, SALT), VODKA, GARLIC, SALT, SUGAR, BASIL, SPICES, PARSLEY, CITRIC ACID, CRUSHED RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Tallarico Food Products · USDA FoodData Central ·

Serving 122g · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 74kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein1.6 g3%
Fat4.9 g9%
Carbs6.6 g2%
Sugars4.9 g5%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.6 mg5%
Sodium352 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013507
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