HIDDEN VALLEY, SMOKED BACON RANCH SANDWICH SPREAD & DIP
The Hvr Company Per 100 g · Label
38 points among 7,170 in Dips & Salsa
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- WATERIngredients
- CANOLA OILIngredients
- CREAM CHEESEIngredients
- DRIED WITH BEANIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 2% OF: BACONIngredients
- SPICESIngredients
- CULTURED NONFAT BUTTERMILKIngredients
- SUGARIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- XANTHAN GUM ARTIFICIAL FLAVORIngredients
- SODIUM POLYPHOSPHATEIngredients
- SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVESIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- MODIFIED FOOD STARCHIngredients
- VINEGARIngredients
- PHOSPHORIC ACIDIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
Ingredient text
WATER, CANOLA OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), DRIED WITH BEAN, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS (MILK, SOY), LESS THAN 2% OF: BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SPICES, CULTURED NONFAT BUTTERMILK, SUGAR, DRIED ONION, DRIED GARLIC, SALT, MONOSODIUM GLUTAMATE, XANTHAN GUM ARTIFICIAL FLAVOR, SODIUM POLYPHOSPHATE, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, VINEGAR, PHOSPHORIC ACID, CELLULOSE GUM, GUAR GUM, MONO AND DIGLYCERIDES
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central ·
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38 points among 7,170 in Dips & Salsa
Where the calories come from 156kcal
Carbs 19%Protein 18%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013475