Pickles, Olives, Peppers & Relishes
VICTORIA, CHICAGO STYLE HOT GIARDENIERA
Victoria Fine Foods LLC Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SERRANO PEPPERSIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- CELERYIngredients
- RED PEPPERSIngredients
- CARROTSIngredients
- WATERIngredients
- CAULIFLOWERIngredients
- OLIVESIngredients
- SALTIngredients
- VINEGARIngredients
- SPICESIngredients
- ONIONSIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- AND SODIUM BISULFITE .Ingredients
Ingredient text
SERRANO PEPPERS, CANOLA OIL, OLIVE OIL, CELERY, RED PEPPERS, CARROTS, WATER, CAULIFLOWER, OLIVES, SALT, VINEGAR, SPICES, ONIONS, CALCIUM CHLORIDE, SODIUM BENZOATE, AND SODIUM BISULFITE (USED TO RETAIN COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 321kcal
Carbs 5%Protein 4%Fat 91%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sodium | 607 mg | 30% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013441