Pickles, Olives, Peppers & Relishes
VICTORIA, LUPINI BEANS
Victoria Fine Foods LLC Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.5 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- LUPINI BEANSIngredients
- FILTERED WATERIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- 1/10 OF 1% BENZOATE OF SODAIngredients
- SODIUM BISULFITE.Ingredients
Ingredient text
LUPINI BEANS, FILTERED WATER, SEA SALT, CITRIC ACID, 1/10 OF 1% BENZOATE OF SODA(USED AS A PRESERVATIVE), SODIUM BISULFITE(TO RETAIN COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 33 kcal | 2% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sodium | 3,030 mg | 152% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013438