Fish & SeafoodFish & Seafood
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Fish & Seafood

SPRINGFIELD, CRUNCHY FISH STICKS

Unified Grocers, Inc. Per 100 g · Label

52 points among 1,298 in Fish & Seafood

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • MINCED POLLOCKIngredients
  • WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • MODIFIED CORN STARCHIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • SUGARIngredients
  • NONFAT DRIED MILKIngredients
  • LEAVENINGIngredients
  • WHEYIngredients
  • YEASTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MINCED POLLOCK, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED CORN STARCH, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, YEAST, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Unified Grocers, Inc. · USDA FoodData Central ·

Serving 81g · Package – High energy density
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52 points among 1,298 in Fish & Seafood

Where the calories come from 272kcal

Carbs 38%Protein 18%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%
Protein12.4 g23%
Fat13.6 g25%
Carbs25.9 g8%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium49 mg7%
Iron0.4 mg4%
Sodium407 mg20%
Cholesterol37 mg12%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013213
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