CHEESEBURGER SIMPLY SKILLETS PASTA & SAUCE MIX, CHEESEBURGER
Weis Markets, Inc. Per 100 g · Label
46 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 1.4 tsp salt · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
- ENRICHED MACARONIIngredients
- CORN STARCHIngredients
- SALTIngredients
- ENRICHED BLEACHED FLOURIngredients
- SUCROSEIngredients
- MALTODEXTRINIngredients
- TOMATO*Ingredients
- ONION*Ingredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- CHEDDAR CHEESEIngredients
- MONOSODIUM GLUTAMATEIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
- WHEYIngredients
- GARLIC*Ingredients
- CITRIC ACIDIngredients
- BUTTERMILKIngredients
- NONFAT DRY MILKIngredients
- MONO- AND DIGLYCERIDESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- YELLOW 5 LAKEIngredients
- LACTIC ACIDIngredients
- YELLOW 5Ingredients
- SPICEIngredients
- YELLOW 6 LAKEIngredients
- CARAMELIngredients
- YELLOW 6Ingredients
- DISODIUM PHOSPHATEIngredients
- MODIFIED WHEAT STARCH.Ingredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUCROSE, MALTODEXTRIN (FROM CORN), TOMATO*, ONION*, SODIUM HEXAMETAPHOSPHATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEY (FROM MILK), GARLIC*, CITRIC ACID, BUTTERMILK, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, LACTIC ACID, YELLOW 5, SPICE, YELLOW 6 LAKE, CARAMEL (COLOR), YELLOW 6, DISODIUM PHOSPHATE, MODIFIED WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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46 points among 1,588 in Pasta Dinners
Where the calories come from 355kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013210