Chili & StewChili & Stew
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Chili & Stew

BEEF MINI RAVIOLI IN TOMATO AND MEAT SAUCE, BEEF

Weis Markets, Inc. Per 100 g · Label

35 points among 1,183 in Chili & Stew

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
  • TOMATOESIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BEEFIngredients
  • CRACKERMEALIngredients
  • LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUPIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • CARROTSIngredients
  • POTASSIUM CHLORIDEIngredients
  • CARAMEL COLORIngredients
  • AMMONIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • FLAVORINGSIngredients
  • YEAST EXTRACTIngredients
  • ENZYME MODIFIED CHEESEIngredients
  • LACTIC ACID.Ingredients
Ingredient text

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 244g · Package – Low energy density
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35 points among 1,183 in Chili & Stew

Where the calories come from 94kcal

Carbs 52%Protein 12%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein2.9 g5%
Fat3.7 g7%
Carbs11.9 g4%
Sugars2.1 g2%
Fiber1.2 g5%
Calcium8 mg1%
Iron0.7 mg6%
Potassium348 mg10%
Sodium307 mg15%
Cholesterol4 mg1%
Saturated fatty acids1.4 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013209
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