Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE

LiDestri Foods, Inc. Per 100 g · Label

82 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

82
  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little

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Not deducted 4 items

Kept

−0
  1. Sugars 4.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 33mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • TOMATO PUREEIngredients
  • SOYBEAN OILIngredients
  • DRIED ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SPICESIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • DRIED GARLIC.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SOYBEAN OIL, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, SPICES, LEMON JUICE CONCENTRATE, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · LiDestri Foods, Inc. · USDA FoodData Central ·

Serving 123g · Package – Low energy density
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82 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 57kcal

Carbs 59%Protein 11%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein1.6 g3%
Fat2 g4%
Carbs8.9 g3%
Sugars4.9 g5%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.6 mg5%
Potassium423 mg12%
Sodium33 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013187
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