Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

RACCONTO, VODKA PASTA SAUCE

Vidette Inc Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (125 g) = 1.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • TOMATO PASTEIngredients
  • HEAVY CREAMIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • ONIONSIngredients
  • CITRIC ACIDIngredients
  • VODKAIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • BASILIngredients
  • OREGANOIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

WATER, TOMATO PASTE, HEAVY CREAM, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, ONIONS, CITRIC ACID, VODKA, GARLIC, PARSLEY, BASIL, OREGANO, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Vidette Inc · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 64kcal

Carbs 50%Protein 10%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat2.8 g5%
Carbs8 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Sodium472 mg24%
Cholesterol8 mg3%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012898
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