PHIL STEFANI, TUSCANY, TOMATO BASIL
Luigi Stefani, Inc. Per 100 g · Label
79 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- IMPORTED ITALIAN TOMATOESIngredients
- FRESH TOMATOESIngredients
- IMPORTED OLIVE OILIngredients
- ONIONSIngredients
- CARROTSIngredients
- CELERYIngredients
- WATERIngredients
- SALTIngredients
- GARLICIngredients
- CORN STARCHIngredients
- FRESH BASILIngredients
- BLACK PEPPERIngredients
- BAKING SODAIngredients
- HONEY.Ingredients
Ingredient text
IMPORTED ITALIAN TOMATOES, FRESH TOMATOES, IMPORTED OLIVE OIL, ONIONS, CARROTS, CELERY, WATER, SALT, GARLIC, CORN STARCH, FRESH BASIL, BLACK PEPPER, BAKING SODA, HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Luigi Stefani, Inc. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 56kcal
Carbs 29%Protein 6%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012891