ACADEMIA BARILLA, PESTO ALLA GENOVESE SAUCE
Barilla G & R F.Lli S.P.A. Per 100 g · Label
58 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- FRESH BASILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SUNFLOWER SEED OILIngredients
- CASHEWSIngredients
- PINE NUTSIngredients
- PARMIGIANO REGGIANO PDO CHEESEIngredients
- MILK POWDERIngredients
- SALTIngredients
- GARLICIngredients
- WINE VINEGARIngredients
- FRUCTOSEIngredients
- LACTIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
FRESH BASIL, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, CASHEWS, PINE NUTS, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), MILK POWDER, SALT, GARLIC, WINE VINEGAR, FRUCTOSE, LACTIC ACID (TO PRESERVE FRESHNESS), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
Serving 62g · Package – High energy density
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58 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 661kcal
Carbs 4%Protein 4%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012884