42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- PORK BELLIESIngredients
- SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGSIngredients
- SUGARIngredients
- SODIUM NITRATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTUREIngredients
Ingredient text
PORK BELLIES, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · Busseto Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 3%Protein 16%Fat 81%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 39.3 g | 73% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Sodium | 1,460 mg | 73% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012552