Pickles, Olives, Peppers & Relishes
PREMIUM STUFFED OLIVES BLEU CHEESE
Weis Markets, Inc. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
66
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- QUEEN OLIVESIngredients
- PROCESSED BLEU CHEESEIngredients
- VINEGARIngredients
- WATERIngredients
- SEA SALTIngredients
- SODIUM BENZOATE AND LACTIC ACID.Ingredients
Ingredient text
QUEEN OLIVES, PROCESSED BLEU CHEESE, VINEGAR, WATER, SEA SALT, SODIUM BENZOATE (PRESERVATIVE) AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 107kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 7.1 g | 13% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 2,430 mg | 122% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012236