VICTORIA, LOW SODIUM VODKA SAUCE
Victoria Fine Foods LLC Per 100 g · Label
79 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −3Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−3Saturated fat −3
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Sodium 106mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- IMPORTED ITALIAN TOMATOESIngredients
- ITALIAN OLIVE OILIngredients
- FRESH ONIONSIngredients
- IMPORTED ROMANO CHEESEIngredients
- PARMESAN CHEESEIngredients
Ingredient text
IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE(PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, SPICES, AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
More
79 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 133kcal
Carbs 11%Protein 14%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011986