Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

VICTORIA, REAL CREAM ALFREDO SAUCE

Victoria Fine Foods LLC Per 100 g · Label

47 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • FRESH CREAMIngredients
  • GRANA PADANO CHEESEIngredients
  • ROMANO CHEESEIngredients
  • FRESH SWEET CREAM BUTTERIngredients
  • CORN STARCHIngredients
  • ENZYMES MODIFIED EGG YOLKIngredients
  • SUGARIngredients
  • GROUND PEPPERIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORSIngredients
  • GLUCONO DELTA-LACTONEIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SODIUM ACID SULFATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, FRESH CREAM, GRANA PADANO CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), FRESH SWEET CREAM BUTTER, CORN STARCH, ENZYMES MODIFIED EGG YOLK, SUGAR, GROUND PEPPER, SEA SALT, NATURAL FLAVORS, GLUCONO DELTA-LACTONE, GARLIC, ONION, SODIUM ACID SULFATE, DISODIUM PHOSPHATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·

Serving 61g · Package – Medium energy density
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47 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 131kcal

Carbs 15%Protein 5%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein1.6 g3%
Fat11.5 g21%
Carbs4.9 g2%
Sugars1.6 g2%
Fiber0 g0%
Calcium66 mg9%
Iron0.3 mg3%
Sodium362 mg18%
Cholesterol57 mg19%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011979
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