Pickles, Olives, Peppers & Relishes
VICTORIA, MARINATED MUSHROOMS WITH OLIVE OIL AND VINEGAR MARINADE
Victoria Fine Foods LLC Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- MUSHROOMSIngredients
- FILTERED WATERIngredients
- VINEGARIngredients
- ITALIAN OLIVE OIL / CANOLA OILIngredients
- SEA SALTIngredients
- GARLICIngredients
- SPICESIngredients
- 1/10 OF 1% BENZOATE OF SODAIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BISULFITEIngredients
- AND FD&C YELLOW #5.Ingredients
Ingredient text
MUSHROOMS, FILTERED WATER, VINEGAR, ITALIAN OLIVE OIL / CANOLA OIL, SEA SALT, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA, POTASSIUM SORBATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO RETAIN COLOR), AND FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 16%Protein 15%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sodium | 1,170 mg | 59% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011971