Pickles, Olives, Peppers & Relishes
VICTORIA, SHOESTRING EGGPLANT IN VINEGAR MARINADE
Victoria Fine Foods LLC Per 100 g · Label
83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
83
- −3Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- EGGPLANTSIngredients
- WATERIngredients
- VINEGARIngredients
- SEA SALTIngredients
- GARLICIngredients
- SPICESIngredients
- 1/10 OF 1% BENZOATE OF SODA AND POTASSIUM SORBATEIngredients
- AND SODIUM BISULFITE .Ingredients
Ingredient text
EGGPLANTS, WATER, VINEGAR, SEA SALT, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA AND POTASSIUM SORBATE (AS PRESERVATIVES), AND SODIUM BISULFITE (TO RETAIN COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 17 kcal | 1% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sodium | 567 mg | 28% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011964