Pickles, Olives, Peppers & Relishes
VICTORIA, IMPORTED NONPAREIL CAPERS
Victoria Fine Foods LLC Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg하루 권장의 48%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items
- CAPERSIngredients
- FILTERED WATERIngredients
- VINEGARIngredients
- AND SEA SALT.Ingredients
Ingredient text
CAPERS, FILTERED WATER, VINEGAR, AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 33 kcal | 2% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Calcium | 333 mg | 48% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 767 mg | 38% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011958