Chili & StewChili & Stew
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Chili & Stew

MEATLESS SELECT, VEGETARIAN FIVE BEAN CHILI

Atlantic Natural Foods LLC Per 100 g · Label

59 points among 1,183 in Chili & Stew

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • WATERIngredients
  • DICED TOMATOESIngredients
  • TEXTURED WHEAT PROTEINIngredients
  • RED BEANSIngredients
  • BLACK BEANSIngredients
  • NAVY BEANSIngredients
  • PINTO BEANSIngredients
  • KIDNEY BEANSIngredients
  • TOMATO PASTEIngredients
  • CONTAINS 2% OR LESS OF PAPRIKAIngredients
  • SPICESIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • NATURAL SMOKE FLAVORIngredients
  • SOYBEAN OILIngredients
  • SOY SAUCEIngredients
  • MOLASSESIngredients
  • BROWN SUGAR.Ingredients
Ingredient text

WATER, DICED TOMATOES, TEXTURED WHEAT PROTEIN, RED BEANS, BLACK BEANS, NAVY BEANS, PINTO BEANS, KIDNEY BEANS, TOMATO PASTE, CONTAINS 2% OR LESS OF PAPRIKA, SPICES, SALT, CORN STARCH, NATURAL SMOKE FLAVOR, SOYBEAN OIL, SOY SAUCE, MOLASSES, BROWN SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Atlantic Natural Foods LLC · USDA FoodData Central ·

Serving 230g · Package – Low energy density
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59 points among 1,183 in Chili & Stew

Where the calories come from 96kcal

Carbs 57%Protein 26%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy96 kcal5%
Protein6.1 g11%
Fat1.7 g3%
Carbs13.5 g4%
Sugars3.5 g3%
Fiber3.5 g14%
Calcium26 mg4%
Iron1.2 mg10%
Potassium230 mg7%
Sodium483 mg24%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011706
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