TILLAMOOK, TILLABARS, ICE CREAM BARS, LEMONILLA, LEMONILLA
Tillamook County Creamery Association Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- MILKIngredients
- WHITE CHOCOLATE COATINGIngredients
- SUGARIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- MALTODEXTRINIngredients
- LEMON JUICE CONCENTRATEIngredients
- LEMON PEELIngredients
- VANILLA EXTRACTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- TURMERIC EXTRACTIngredients
- CITRIC ACIDIngredients
- LEMON OIL.Ingredients
Ingredient text
MILK, WHITE CHOCOLATE COATING (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCONUT OIL, BUTTER OIL, SOY LECITHIN, SALT, VANILLA), SUGAR, CREAM, CORN SYRUP, MALTODEXTRIN, LEMON JUICE CONCENTRATE, LEMON PEEL, VANILLA EXTRACT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, TURMERIC EXTRACT (COLOR), CITRIC ACID, LEMON OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 75g · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 307kcal
Carbs 41%Protein 3%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011690