Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

JELLY SPONGE CAKES WITH JELLY FILLING, JELLY

Tasty Baking Company Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
  • RASPBERRY JELLYIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY PROTEINIngredients
  • SOY LECITHINIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONOAND DIGLYCERIDESIngredients
  • SORBITAN MONOSTEARATEIngredients
  • MONOGLYCERIDESIngredients
  • CALCIUM SULFATEIngredients
  • PROPYLENE GLYCOLIngredients
  • NUTMEGIngredients
  • PRESERVED WITH SODIUM PROPIONATEIngredients
  • SORBIC ACID AND BENZOIC ACID.Ingredients
Ingredient text

RASPBERRY JELLY (SUGAR, WATER, APPLE CONCENTRATE, BOYSENBERRY PUREE, RED RASPBERRY PUREE, STRAWBERRY PUREE, PECTIN, CITRIC ACID, MALIC ACID, PRESERVED WITH SORBIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG YOLKS, NONFAT MILK, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 57g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 333kcal

Carbs 79%Protein 4%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.5 g6%
Fat6.1 g11%
Carbs64.9 g20%
Sugars43.9 g44%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.9 mg16%
Sodium237 mg12%
Cholesterol61 mg20%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011320
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