FRANCESCO RINALDI, FOUR CHEESE ALFREDO PASTA SAUCE
LiDestri Foods, Inc. Per 100 g · Label
34 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- WATERIngredients
- CREAMIngredients
- CHEESE BLEND [GRANULARIngredients
- PARMESANIngredients
- AND ROMANO CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATE]Ingredients
- MODIFIED FOOD STARCHIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- CHABLIS WINEIngredients
- SUGARIngredients
- BUTTERIngredients
- SALTIngredients
- RICOTTA CHEESEIngredients
- DISODIUM PHOSPHATEIngredients
- PROVOLONE CHEESEIngredients
- DRIED GARLICIngredients
- GUM ARABICIngredients
- GUAR GUMIngredients
- SPICEIngredients
- NATURAL AND ARTIFICIAL FLAVORS.Ingredients
Ingredient text
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DISODIUM PHOSPHATE, PROVOLONE CHEESE (MILK. CHEESE CULTURES, SALT, RENNET), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · LiDestri Foods, Inc. · USDA FoodData Central ·
More
34 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 115kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011107