58 points among 1,681 in Mexican Dinner Mixes
7 additives.
Sugars in the bottom half.
58
- 0Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additivesSodium Propionate · · Propionic Acid · Fumaric Acid · · ·
- 12 ingredients−8More than 10 costs points
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Not deducted 5 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 18mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 7 additives
- GROUND CORN TREATED WITH LIMEIngredients
- WATERIngredients
- CELLULOSE GUMIngredients
- FUMARIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- SORBIC ACIDIngredients
- PROPIONIC ACIDIngredients
- BENZOIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- DEXTROSEIngredients
- GUAR GUMIngredients
- AMYLASE.Ingredients
Ingredient text
GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, SORBIC ACID, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), DEXTROSE, GUAR GUM, AMYLASE.
If you keep eating it
Source · Maker · Label
Maker and label · CHS Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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58 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 214kcal
Carbs 79%Protein 6%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011101